Try this Bacon and Chive White Sauce recipe, or contribute your own.
Suggest a better description1. Prepare bacon and set aside. 2. Melt butter in a 1-quart glass measuring picher in mirowave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly. 3. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds. 4. Add crumbled bacon, chives and salt; stir. Serve over fresh vegetables. Yield: About 1 cup. SOURCE: Adventures in Microwave Cooking
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 1 | ||
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Calories: 753 | ||
Calories from Fat: 647 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.9g | 96 % | |
Saturated Fat 24.3g | 121 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 92.2mg | 28 % | |
Sodium 707mg | 24 % | |
Potassium 294.7mg | 8 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 15.9g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 753
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