1. Prepare bacon and set aside. 2. Melt butter in a 1-quart glass measuring picher in mirowave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly. 3. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds. 4. Add crumbled bacon, chives and salt; stir. Serve over fresh vegetables. Yield: About 1 cup. SOURCE: Adventures in Microwave Cooking
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 1|
|Calories from Fat: 647 (86%)|
|Amt Per Serving||% DV|
|Total Fat 71.9g||96 %|
|Saturated Fat 24.3g||121 %|
|Monounsaturated Fat 29.4g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 92.2mg||28 %|
|Sodium 707mg||24 %|
|Potassium 294.7mg||8 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 15.9g|
|Protein 11g||16 %|
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Calories per serving: 753
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