A different sort of egg casserole. One with hard cooked eggs and potatoes.
Cook potato in boiling water 15 minutes or until just tender. Drain and cool
Melt 1/4 cup butter in saucepan over med-low heat; add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk and half-and-half; cook over med heat, stirring constantly, until thickened and bubbly. Add cheese, Italian seasoning, and pepper, stirring constantly until cheese melts. Remove from heat.
Layer half each of egg slices, bacon, and cheese sauce in a lightly greased 13 x 9 baking dish. Top with potato. Top with remaining egg slices, bacon, and cheese sauce.
Combine breadcrumbs and 3 tablespoons melted butter; sprinkle over casserole. Cover and chill overnight, if desired
Remove casserole from refrigerator. Let stand at room temp. 30 minutes. Bake, uncovered at 350 for 30 minutes or until thoroughly heated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (344g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 831 | ||
Calories from Fat: 531 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 59g | 79 % | |
Saturated Fat 28.7g | 144 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 379.6mg | 117 % | |
Sodium 1173.6mg | 40 % | |
Potassium 656mg | 17 % | |
Total Carbohydrate 42.2g | 12 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 40.1g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 831
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.