Dinner in 15 minutes
Cook and drain pasta as directed on the package
In 1-quart saucepan, heat Alfredo sauce and sun-dried tomatoes over low heat for 6-8 minutes, stirring occasionally, until thoroughly heated and tomatoes are plump.
In a large serving bowl, toss cooked pasta with Alfredo sauce mixture. Top with bacon and basil. Sprinkle with fresh ground pepper, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 743 | ||
Calories from Fat: 258 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 131.7mg | 41 % | |
Sodium 1868.5mg | 64 % | |
Potassium 413.4mg | 11 % | |
Total Carbohydrate 94.9g | 28 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 93.5g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 743
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