Try this Bacon and Swiss Waffles recipe, or contribute your own.
Suggest a better descriptionHEAT waffle iron; grease if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater until smooth. Stir in cheese and bacon. POUR batter by scant 1 cupfuls onto center of hot waffle iron. BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares.
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 571 | ||
Calories from Fat: 233 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 34 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 110.7mg | 34 % | |
Sodium 398.9mg | 14 % | |
Potassium 283.2mg | 7 % | |
Total Carbohydrate 61.2g | 18 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 59.2g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 571
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