If you use fresh bacon, partially fry it to render off some of the grease, but it must still be limp enough to wrap. (Using fresh bacon and partially refrying yourself will add at least 30 minutes to the preparation times given. I always buy pre-fried bacon)
Wrap each chestnut in 1/2 strip bacon (use whole strip if chestnuts are too big). Secure with toothpick. Place in 8" square dish.
Pour mixture of remaining ingredients over the wrapped chestnuts.
Bake 25-30 minutes at 350 degrees.
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 38 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 3.1mg||1 %|
|Sodium 92mg||3 %|
|Potassium 166.1mg||4 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 35.7g|
|Protein 1.1g||2 %|
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Calories per serving: 182
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