Try this Bacon Artichoke Bundles recipe, or contribute your own.
Suggest a better descriptionSlice strips of bacon in half crosswise. Spread one side of bacon with a thin layer of mustard. Drain artichoke hearts thoroughly and place one piece of articoke at one end of bacon. (If artichoke hearts are too large, they may be sliced in half before wrapping in bacon.) Roll and secure with a wooden toothpick. Place rolled bacon strips on a broiler pan, making sure they do not touch each other. Bake in a 375 degree oven for 30-45 minutes, turning once, until bacon is cooked. (This may be done early in the day.) Drain on paper towels and refrigerate until serving time. Reheat on baking sheet at 350 degrees for 10 minutes or until hot. Source: "Teasers and Appeasers", an Hors dOeuvre cookbook. Reformatted by: CYGNUS, HCPM52C
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 30 Servings | ||
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| Calories: 68 | ||
| Calories from Fat: 61 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.7g | 9 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 10.2mg | 3 % | |
| Sodium 124.4mg | 4 % | |
| Potassium 31.1mg | 1 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 68
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