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1 - In a saute pan over medium heat, cook the bacon until brown, about 10 minutes
2 - While bacon is cooking, place carrots, onions, mushrooms, cabbage, and garlic in the bottom of a slow cooker. Add stew meat along with salt and pepper. Then add the tomatoes and tomato sauce and mix it all together. Pour the bacon and all the bacon fat on top and mix once more
3 - Cover and cook on low for 8 hours.
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|Serving Size: 1 Serving (287g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 250 (58%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 83.8mg||26 %|
|Sodium 823.3mg||28 %|
|Potassium 763.1mg||20 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 8.1g|
|Protein 34.4g||49 %|
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Calories per serving: 433
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