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In a small saucepan, melt the cheese spread and shortening; stir until blended. Pour into a well-greased 6 cup oven-proof ring mold or 9 inch fluted tube pan. Cut each biscuit into quarters and place over cheese mixture. Bake at 400F for 12-14 minutes or until golden brown. Immediately invert pan onto a serving platter and remove. Sprinkle with bacon and parsley. Serve warm. Yield: 10 servings. Typed in MMFormat by email@example.com Source: Quick Cooking Nov/Dec 98 Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (5g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 35 (100%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 2.2mg||1 %|
|Sodium 0.4mg||0 %|
|Potassium 4.2mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 35
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