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Suggest a better description1. Preheat oven to 375 degrees F. 2. Separate the bacon slices. Place the brown sugar in a shallow bowl. Spread one side of each bacon slice with a thin layer of honey mustard. Dip both sides of each bacon slice in the brown sugar to coat thoroughly. 3. Place the bacon on a rack over a pan to catch the drippings. (If smaller hors d? oeurves are desired, cut the slices into halves or thirds>0 4. Bake in the upper third of the oven for 20 minutes. Finish browning the bacon under the broiler, watching closely. 5. Let cool slightly but not too long or the bacon will stick to the rack. Transfer to paper towels to drain. Serve at room temperature. NOTE: The bacon can be made in advance and refrigerated, but it must be reheated to melt the chilled fat and then cooled to room temperature before cooking. Make 6 to 8 servings Source: Silver Palate Good Times Cookbook Posted to recipelu-digest by QueenBerta@aol.com on Feb 3, 1998
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Serving Size: 1 Serving (917g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2528 | ||
Calories from Fat: 11 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 525.3mg | 18 % | |
Potassium 919.2mg | 24 % | |
Total Carbohydrate 649g | 191 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 648g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2528
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