Try this Bacon Blue Cheese Dressing recipe, or contribute your own.
Suggest a better descriptionJulienne bacon across grain into short strips. Place in a medium sautJ pan over medium heat and sautJ for 6 minutes or until bacon is crisp. Remove and drain on paper towel. Pour off half of bacon fat from pan. Add shallots and garlic and sautJ for 2 minutes. Stir in white wine vinegar. Bring to a boil, stirring constantly, then add cream, chicken stock, and buttermilk. Return to a boil. Dissolve corn starch in water. when dressing returns to a boil, stir in corn starch little by little until dressing is slightly thickened. Season with salt and pepper. Add blue cheese and bacon strips. Keep warm. NOTES : I have the Planning and Pantry List for this theme. E-mail me if you want it. Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A06 DINNER FOR Posted to MC-Recipe Digest V1 #928 by Emily Griffin
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Serving Size: 1 Serving (684g) | ||
Recipe Makes: 1 | ||
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Calories: 999 | ||
Calories from Fat: 695 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.2g | 103 % | |
Saturated Fat 33.1g | 166 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 163.8mg | 50 % | |
Sodium 1947.5mg | 67 % | |
Potassium 1186.2mg | 31 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 38.2g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 999
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