lots of flavor/maybe serve with rice pilaf
Fry bacon and crumble. Save 3 tablespoons of drippings in skillet. Dip chicken in egg, then in breadcrumbs (mixed with spices). Fry over med-high heat for 3 minutes per side. Top with cheese and bacon. Cover skillet to melt cheese.
could use boneless thighs in place of breasts.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 414 | ||
Calories from Fat: 227 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 119.3mg | 37 % | |
Sodium 562.3mg | 19 % | |
Potassium 397.5mg | 10 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5.5g | ||
Protein 38.6g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
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