Try this Bacon Cheeseburger Tater Tot Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
Cook ground beef in a large skillet until no longer pink. Drain fat.
In a large bowl, combine cooked beef, bacon bits, cheddar cheese, tater tots, cheese soup and sour cream. Mix until thoroughly combined.
Spread mixture into prepared pan.
Bake for 45 to 50 minutes, until bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (411g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 881 | ||
Calories from Fat: 536 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.6g | 79 % | |
Saturated Fat 26.7g | 134 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 171mg | 53 % | |
Sodium 1471mg | 51 % | |
Potassium 998.1mg | 26 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 41.3g | ||
Protein 42.9g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 881
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