Bacon Cornmeal Waffles
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INGREDIENTS
INSTRUCTIONS
From: Joel.Ehrlich@salata.com (Joel Ehrlich) Subject: UNUSUAL Waffle Recipes Date: Mon, 5 Jun 1995 06:45:06 GMT Preheat the waffle iron. Beat the eggs slightly. Add the milk. Sift the flour, baking powder, sugar and salt into a separate bowl. Add the cornmeal. Combine the dry ingredients with the egg-milk mixture and stir with ONLY a FEW quick strokes. Add the bacon drippings. Cut the bacon slices into halves or quarters. Place several pieces of bacon on the waffle iron for each waffle and pour on batter to cover about 2/3 of the waffle iron grid. Close the iron and bake until the steam stops. Remove the waffle and serve with honey, molasses or corn syrup. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (292g) | ||
| Recipe Makes: 6 | ||
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| Calories: 922 | ||
| Calories from Fat: 410 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.5g | 61 % | |
| Saturated Fat 15.2g | 76 % | |
| Monounsaturated Fat 19.3g | ||
| Polyunsanturated Fat 6.1g | ||
| Cholesterol 400.5mg | 123 % | |
| Sodium 757.8mg | 26 % | |
| Potassium 464.2mg | 12 % | |
| Total Carbohydrate 98.4g | 29 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 93.4g | ||
| Protein 27.8g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 922
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