Prepare spaghetti, drain and keep warm.
Cook bacon, remove from pan with slotted spoon.
In bacon drippings, cook onions until tender, about 5 minutes.
Add spaghetti and bacon to onions. Toss until well mixed.
Stir in eggs and cheese. Heat until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (93g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 208 (79%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 45.2mg||14 %|
|Sodium 429.8mg||15 %|
|Potassium 149.7mg||4 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 3.3g|
|Protein 9.4g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 262
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