Try this Bacon & Eggs Spaghetti recipe, or contribute your own.
Suggest a better descriptionPrepare spaghetti, drain and keep warm.
Cook bacon, remove from pan with slotted spoon.
In bacon drippings, cook onions until tender, about 5 minutes.
Add spaghetti and bacon to onions. Toss until well mixed.
Stir in eggs and cheese. Heat until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 262 | ||
Calories from Fat: 208 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 45.2mg | 14 % | |
Sodium 429.8mg | 15 % | |
Potassium 149.7mg | 4 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.3g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
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