Try this Bacon green beans recipe, or contribute your own.
Suggest a better descriptionSource: Mandy in the Making
1. Cup up bacon and cook until crisp.
2. Add green beans to the pain with bacon and grease.
3. Add broth, garlic powder and brown sugar.
4. Simmer and cook for 30 minutes or until broth has reduced.
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Serving Size: 1 Serving (699g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1490 | ||
Calories from Fat: 945 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105g | 140 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 43.9g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 478.9mg | 147 % | |
Sodium 666.3mg | 23 % | |
Potassium 1338.4mg | 35 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 9.2g | ||
Protein 118.3g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1490
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