There are so many uses for Bacon Jam!
Makes for a great gift too!
Slice the bacon into 1" slices and cook in a large skillet until well browned.
Place the cooked bacon and all other ingredients in a 2 quart or larger crock pot.
Cover and cook over high heat for 3-4 hours.
Fish out the bay leaves and transfer the cooked jam to a food processor or blender.
Pulse until the consistency is to your liking, a soft, spreadable jam.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Jam (1366g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4144 | ||
Calories from Fat: 2767 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 307.4g | 410 % | |
Saturated Fat 102.3g | 511 % | |
Monounsaturated Fat 136.6g | ||
Polyunsanturated Fat 34.5g | ||
Cholesterol 462.7mg | 142 % | |
Sodium 8074.1mg | 278 % | |
Potassium 2271.7mg | 60 % | |
Total Carbohydrate 264.9g | 78 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 259g | ||
Protein 83.3g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4144
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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