Try this Bacon Mac and Cheese recipe, or contribute your own.
Suggest a better descriptionIn large pot of boiling salted water, cook pasta according to package instructions; drain well and set aside.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
In a medium saucepan, combine heavy cream, garlic and thyme over medium heat. Bring to a slight boil and reduce by half, about 4-5 minutes. Stir in cheeses, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste. Stir in pasta and bacon until well combined.
Serve immediately, garnished with bacon, if desired.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 828 | ||
Calories from Fat: 539 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.9g | 80 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 172.9mg | 53 % | |
Sodium 588.8mg | 20 % | |
Potassium 316.1mg | 8 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 44.1g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 828
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