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Preheat oven to 400F, prepare pans. Fry the bacon until crisp, drain & reserve the bacon fat, chop bacon. Stir together the flour, baking powder, sugar, salt & cheese. Mix the egg, milk & bacon fat or butter. Add the dry mix along with the bacon to the wet mix until just combined. Mixture will be somewhat lumpy. Spoon into cups & bake for about 25 mins or until done. Makes 15 medium or 12 large muffins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 74 (39%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 29.2mg||9 %|
|Sodium 274.7mg||9 %|
|Potassium 83.8mg||2 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 22.6g|
|Protein 5.7g||8 %|
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Calories per serving: 191
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