Try this Bacon n Egg Crepes recipe, or contribute your own.
Suggest a better descriptionCut bacon into pieces & fry until crisp; drain well. Whisk eggs & cream. Stir in bacon, onions & seasonings. Pour into hot buttered pan. As portions cook, gently lift with spatula so uncooked portions can flow to bottom. Avoid constant stirring. Sprinkle cheese over eggs when almost done. Spoon egg mixture into crepes & roll. Serve with hash browns & green grapes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2597g) | ||
Recipe Makes: 1 | ||
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Calories: 5438 | ||
Calories from Fat: 4012 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 445.8g | 594 % | |
Saturated Fat 157.5g | 788 % | |
Monounsaturated Fat 179.1g | ||
Polyunsanturated Fat 51.3g | ||
Cholesterol 8906mg | 2740 % | |
Sodium 7304.9mg | 252 % | |
Potassium 3743mg | 98 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 20.3g | ||
Protein 332g | 474 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5438
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