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Melt 5 Tbsp butter and combine with bread crumbs in a pie plate. Press into a crust and refrigerate 30 minutes. Cook bacon until crisp. Saute onion in 3 Tbsp butter until golden. Crumble bacon and layer bacon and onion in crust. Combine milk and eggs and pour over bacon and onion. Top with cheese. Bake at 350 degrees for 25 minutes.
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|Serving Size: 1 Serving (214g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 423 (78%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 603.1mg||186 %|
|Sodium 707.1mg||24 %|
|Potassium 346.4mg||9 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 7g|
|Protein 22.8g||33 %|
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Calories per serving: 541
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