The first time I made this I put it on top of flounder filet.
Bacon goes good on anything! My family was a huge fan of this simple, 3 ingredient sauce.
Fry 6-10 slices of bacon in a small pot.
When crispy, remove bacon from the grease with a slotted spoon.
Add 1 Tablespoon of butter and let melt into the grease.
Add 1 cup of half and half and 1 Tablespoon of flour to the grease.
Melt in 1 Cup of Parmesan Cheese. Stirring constantly until melted.
Serve on top of any meat of your choice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 132 | ||
Calories from Fat: 93 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 31.6mg | 10 % | |
Sodium 233.9mg | 8 % | |
Potassium 69.3mg | 2 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.8g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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