Try this Bacon-Parmesan Stack recipe, or contribute your own.
Suggest a better description1. Cook bacon until crisp; crumble and set aside. 2. Blend Parmesan cheese, mayonnaise and paprika; set aside. 3. Combine flour with baking powder and salt in large mixing bowl. Add shortening and cut in with pastry blender until particles are fine. 4. Combine milk and egg; add all at once to the flour mixture. Stir until dough clings together. 5. Knead lightly on floured surface about 10 times. Divide dough in half. Roll out each half to a 14 x 6-inch rectangle. Transfer one rectangle to an ungreased cookie sheet. 6. Spread with 1/2 cup cheese mixture; sprinkle with crumbled bacon. Top with second rectangle. Cut through to the bottom, into 16 rectangles but do not separate. Spread with remaining cheese mixture. 7. Bake in preheated 400-degree oven for 12-15 minutes until golden brown. Serve while still warm. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 420 | ||
Calories from Fat: 249 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 54.2mg | 17 % | |
Sodium 1045.6mg | 36 % | |
Potassium 110.6mg | 3 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 34.2g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
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