Try this Bacon Potato Pancake recipe, or contribute your own.
Suggest a better descriptionCook bacon; drain and crumble. Shred potatoes; squeeze dry. Mix with onion, the bacon, salt, and pepper. Cook in the drippings until crisp, 8 min per side.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 255 | ||
Calories from Fat: 226 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 37.8mg | 12 % | |
Sodium 537.3mg | 19 % | |
Potassium 115.8mg | 3 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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