Bacon with Broccoli in Spaghetti
Source: Hello Fresh
Adjust rack to top position and preheat oven to 425 degrees. Bring a large pot of salted water to a boil. Wash and dry produce.
Cut broccoli florets into bite-size pieces if necessary.
Toss broccoli on one side of a baking sheet with a drizzle of olive oil; season with salt and pepper. Place bacon on empty side of sheet or separate pan. Roast on top rack until broccoli is tender and bacon is crispy. About 15-20 minutes. Once bacon is cool enough to handle, chop into bite-size pieces.
Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve 2 cups pasta cooking water, then drain. Keep empty pot handy for the next step.
Once bacon and broccoli are done, heat pot used for pasta over medium heat. Add butter and flour to make a rue and 2 cups reserved pasta cooking water; whisking to combine. Cook, whisking, until slightly thickened, 2-3 minutes. Reduce heat to medium low and whisk in cream cheese.
Add drained spaghetti, garlic herb butter, and half the Parmesan to pot with sauce. Toss until butter has melted and pasta is coated in a creamy sauce 1-2 minutes. Taste and season with salt and pepper red pepper flakes.
Stir in bacon and broccoli into pot with pasta. Divide pasta between plates. Sprinkle with remaining Parmesan and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1262g) | ||
Recipe Makes: Servings | ||
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Calories: 3751 | ||
Calories from Fat: 2030 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225.6g | 301 % | |
Saturated Fat 106.9g | 535 % | |
Monounsaturated Fat 76.8g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 473mg | 146 % | |
Sodium 3090.4mg | 107 % | |
Potassium 2788.9mg | 73 % | |
Total Carbohydrate 345.3g | 102 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 322.6g | ||
Protein 92.7g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3751
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