Dice bacon. Fry until crisp. Drain and cool on paper towels. In a medium bowl, mix bacon, green onions and mayonnaise. Remove stems from tomatoes. Place tomatoes stem-side down on cutting board. Cut a thin slice off tops. With a small spoon, scoop out pulp. Invert tomatoes on paper towels 30 minutes to drain. Fill tomatoes with bacon mixture. Refrigerate several hours or overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (3685g) | ||
Recipe Makes: 0 Servings | ||
|
||
Calories: 3516 | ||
Calories from Fat: 2577 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 286.3g | 382 % | |
Saturated Fat 79.5g | 398 % | |
Monounsaturated Fat 111.9g | ||
Polyunsanturated Fat 67.4g | ||
Cholesterol 365.8mg | 113 % | |
Sodium 5559.7mg | 192 % | |
Potassium 8087.2mg | 213 % | |
Total Carbohydrate 178.6g | 53 % | |
Dietary Fiber 36.7g | 147 % | |
Sugars, other 141.8g | ||
Protein 81g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3516
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.