Try this Bacon Wrapped Chicken recipe, or contribute your own.
Suggest a better descriptionStart out with your chicken breast on top of a layer of plastic wrap, then another piece of plastic wrap on top.
Then take out your anger and hit the chicken with your husband's hammer or a meat tenderizer.
Be careful not to get holes in your chicken.
Next, lay out some bacon on a plate. 3-4 pieces vertically, and 2 pieces horizontally.
Lay your chicken in the center of the bacon. I also sprinkled a little bit of seasoning salt on the chicken.
Mix together some cream cheese and garlic salt. Spread a layer of the mixture on the chicken, then add a little bit of shredded cheddar cheese.
Roll the chicken up a little and fold up the horizontal pieces of bacon, making sure the sides are covered. then fold up the vertical pieces and secure with a toothpick if they won't stay.
Lay the chicken seam side down on a greased pan.
I just put mine onto some tinfoil on top of the pan and it worked great.
Bake at 400° for about 45 minutes, turning it over about halfway through.
Then turn the oven up to 500° or broil (watch closely!!) to brown the bacon and make it crispy. You can turn the chicken over again to make sure all the bacon is cooked.
*If you cut open the chicken after all of this & the bacon still isn't cooked all the way through, you can put it back in the oven for another 15 minutes or so and it will be perfect!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1502 | ||
Calories from Fat: 1234 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.1g | 183 % | |
Saturated Fat 56.4g | 282 % | |
Monounsaturated Fat 53.5g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 319.8mg | 98 % | |
Sodium 2569.9mg | 89 % | |
Potassium 739.6mg | 19 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.4g | ||
Protein 60.5g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1502
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