Try this Bacon-Wrapped Filet Mignon with Bourbon Sauce recipe, or contribute your own.
Suggest a better descriptionSeason steaks lightly on all sides with pepper; wrap 1 slice of bacon around each. Insert a metal skewer into the middle of each steak to secure bacon so that the end of the skewer comes out of the other side. Preheat grill to high and brush with oil. Combine bourbon, Tamari sauce, vinegar, brown sugar and Worcestershire sauce in a medium, grill-proof saucepan. Dip each filet in the mixture, coating completely; place on prepared grill. Grill each 5 minutes; turn and reduce heat to medium-high. Grill about 5 minutes longer; or until bacon is crispy and steaks are to desired degree of doneness.
Meanwhile, place saucepan containing sauce mixture on the grill. Add broth, stir to combine. Bring to a boil and cook; stirring occasionally, until sauce is reduced to a generous 1/2 cup. To serve, carefully remove skewers; spoon sauce over steaks.
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Serving Size: 1 Recipe (355g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 708 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 698.5mg | 24 % | |
Potassium 696.4mg | 18 % | |
Total Carbohydrate 79.2g | 23 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 79.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 708
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