Try this Bacon Wrapped Hot Dogs Pico de Gallo Recipe Guacamole Recipe recipe, or contribute your own.Suggest a better description
Make pico de gallo by combining all of the ingredients together in a bowl. Let set at room temperature until ready to use.
To make guacamole, mash avocados together. Mix in remaining ingredients. Cover and refrigerate until ready to use.
Heat a grill or grill pan over medium-high heat.
Wrap hot dogs in bacon. The bacon should stick to the hot dog without a toothpick but you can use one if desired.
Cook hot dogs until bacon is cooked and hot dogs are warmed through.
Place hot dogs in buns, top with guacamole, pico de gallo and crumbled cotija cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (268g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 364 (57%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 62.2mg||19 %|
|Sodium 2542.3mg||88 %|
|Potassium 473.7mg||12 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 46.5g|
|Protein 21.1g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 644
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