Preheat oven to 375F. Wrap each smokie with 1 piece (1/3) bacon. Place in a single layer in 9x13-inch baking dish. Melt butter. Add 1 cup brown sugar. Blend together. Pour over smokies. Sprinkle remaining 1 cup brown sugar evenly over smokies.
Bake 15 to 20 minutes. Turn heat to 400F. for about 5 minutes or until bacon is crispy.
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 153 (34%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 25.7mg||8 %|
|Sodium 335.4mg||12 %|
|Potassium 176.2mg||5 %|
|Total Carbohydrate 72.2g||21 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 72.2g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 452
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