Try this Bagel Snack Chips recipe, or contribute your own.
Suggest a better descriptionRefrigerate bagels at least 1 hour for easier slicing. Preheat oven to 325 degrees. To slice bagel, place bagel flat on cutting board. With a serrated knife, cut bagel in half vertically. Place halves on cutting board, cut side down. Cut halves into thin slices, about 1/4 inch thick. Repeat with remaining bagels. Place slices on ungreased baking sheets. In a small bowl, blend butter with garlic or onion salt. Spread over tops of slices and bake 15-20 minutes or until lightly browned. Cool on a wire rack. Store in airtight container. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 453 | ||
Calories from Fat: 171 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 705.7mg | 24 % | |
Potassium 115.4mg | 3 % | |
Total Carbohydrate 58.3g | 17 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 55.8g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
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