Try this Bagels recipe, or contribute your own.
Suggest a better descriptionCombine yeast, salt, 2 teaspoons sugar and 1 1/2 cups flour in a large bowl. Heat potato water and salad oil in saucepan over low heat until very warm (120 - 130F). At low speed, beat this liquid into dry ingredients until just blended. Increase speed to medium and beat 2 minutes, scraping down bowl. Beat in 2 eggs and 1/2 cup flour to form a thick batter. Beat 2 minutes and scrape down bowl. Stir in about 2 cups flour to make a soft dough. Knead on lightly floured board until smooth and elastic, about 10 minutes. Add more flour while kneading, as needed. Shape dough into ball and place in greased bowl; turn dough over to grease top. Cover with moist towel and rise in warm place until double, about 1 1/2 hours. Punch down dough and cut dough into 16 pieces on lightly floured surface. Cover with moist towel and rest for 20 minutes. Roll each piece into 8 inch long strip. Form into rings and place 2 inches apart on 2 greased cookie sheets. Cover with moist towel and let rise in warm place for 30 minutes (dough will NOT be doubled). Preheat oven to 425F. In a 12 inch skilled, bring 1 inch of water and 2 tablespoons sugar to a boil over high heat. Reduce heat to medium and drop a few rings in at a time and simmer for 3 minutes, turning once. Remove rings to paper towels. Drain. Place on cookie sheets. Beat remaining egg slightly and brush over rings. Bake 20 to 25 minutes until light brown. Cool 5 minutes on wire rack. Cut in half across the width and toast to serve. Makes 16 bagels. >From: Katie E Green
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (50g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 79 | ||
Calories from Fat: 47 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.3g | 7 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 198.3mg | 61 % | |
Sodium 66.2mg | 2 % | |
Potassium 81mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.7g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.