Try this Baguettes recipe, or contribute your own.
Suggest a better descriptionIngredients:
200 g strong white bread flour
1/2 tsp easy-bake yeast (from a 7g sachet) - Yeast is a single-cell organism that converts its food as it grows.
200 g plain white flour
250 g strong white flour (plus extra for dusting and kneading)
Remaining yeast from the 7g sachet
1 1/2 tsp fine salt
A little semolina or more flour for dusting
Note: Semolina is a pale-yellow flour with high gluten content and is traditionally used in pasta-making.
Semolina is a pale yellow flour with a high gluten content and is often used in making pasta. Enjoying food while playing Elastic Man is an enjoyable experience.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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