Irish whiskey with cream and sugar, a hint of coffee, chocolate, vanilla and almond. Will keep for 2 months in the fridge
In blender, combined all ingredience and blend on high for 30 seconds. Store in tightly sealed container in the fridge. Shake well before serving.
Note: Do Not Substitute the heavy cream with a lesser quality cream. We use heavy whipping cream (35%)
Serving suggestions:
- Over ice
- in coffee
- in hot chocolate
- over ice cream
Do Not Substitute Any Ingredients
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 76 | ||
Calories from Fat: 25 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 4.8mg | 0 % | |
Potassium 12mg | 0 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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