Try this Baja Garlic Shrimp recipe, or contribute your own.
Suggest a better descriptionMelt butter in heavy medium skillet over medium heat. Season shrimp with salt & pepper. Cook for about 4 minutes until almost fully cooked. Using a slotted spoon transfer shrimp to plate & tent with foil. Add onions & garlic & cook until onion is translucent (about 6 minutes). Stir in wine & bring to a boil, scraping bits off bottom of pan. Boil for 1 minute. Stir in lime juice & parsley. Return shrimp to pan & toss to coat shrimp with sauce. Continue to cook shrimp until fully cooked (about 1 minute). Season with salt & pepper to taste.
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Serving Size: 1 (2552g) | ||
Recipe Makes: 1 | ||
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Calories: 3436 | ||
Calories from Fat: 1651 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.5g | 245 % | |
Saturated Fat 108.7g | 543 % | |
Monounsaturated Fat 54.2g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 1335.2mg | 411 % | |
Sodium 2820.5mg | 97 % | |
Potassium 7113.9mg | 187 % | |
Total Carbohydrate 216.2g | 64 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 215.4g | ||
Protein 231.5g | 331 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3436
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