Try this Baked Artichoke Hearts recipe, or contribute your own.
Suggest a better descriptionOpen artichoke heart centers gently. Stuff with cream cheese. Dip into butter, then mixture of Parmesan cheese and crumbs. Press pine nuts into cheese. Place on foil-lined baking sheet. Bake at 350 degrees for 30 minutes. May flavor cream cheese with any favorite herbs. Approx per serving: Cal 251; Prot 6 g; Carbo 11 g; Fiber <1 g; Fat 20g; 72% Calories from Fat; Chol 49 mg; Sod 457 mg. Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 302 | ||
Calories from Fat: 39 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 1385.2mg | 48 % | |
Potassium 181.9mg | 5 % | |
Total Carbohydrate 53.9g | 16 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 50.1g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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