Try this Baked Avocado recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 425°F (220°C). Cut the avocados in half lengthwise and remove the pits. Use a spoon to scoop approximately 1 tablespoon (15 ml) out of each half to create a bowl.
2. Place the avocados in a baking dish. If they won’t stay put without rolling, roll up pieces of aluminum foil to create little holders for them to rest in.
3. Whisk the eggs in a small bowl with the cream. Add the crumbled bacon, salt, and pepper. Spoon the egg mixture into the avocados.
4. Bake approximately 12 minutes or until the egg is just set. Remove from the oven and sprinkle the cheese evenly over the avocados. Bake 5 minutes more to lightly brown the tops.
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Serving Size: 1 (607g) | ||
Recipe Makes: 1 | ||
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Calories: 946 | ||
Calories from Fat: 726 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.6g | 108 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 852.8mg | 262 % | |
Sodium 310mg | 11 % | |
Potassium 2221.4mg | 58 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 26.9g | 108 % | |
Sugars, other 9g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 946
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