Try this Baked Brussels Sprout Mac & Cheese recipe, or contribute your own.
Suggest a better description1) Preheat oven to 375 degrees F. Remove Brussels sprouts from the stalk and cut in half lengthwise. Place on a rimmed baking sheet and drizzle with olive oil. Season lightly with salt and pepper. Roast until fork tender, about 40 minutes.
2) Meanwhile, cook pasta in boiling salted water according to package directions until al dente. Drain.
3) Place the pot used for cooking the pasta over medium heat. Add 1 tablespoon or butter until melted, and then add the garlic. Saute one minute. Add the yogurt, milk, 3 1/2 cups of the shredded cheese, mozzarella cheese, salt and pepper to taste, cooked pasta, and roasted Brussels sprouts. Stir to combine.
4) Transfer to a 9 x 13 casserole dish. Sprinkle remaining 1/2 cup cheese and breadcrumbs over the top. Dot with remaining tablespoon of butter. Bake for 30 minutes at 375 degrees until bubbly and slightly browned on the top.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 483 | ||
Calories from Fat: 351 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.1g | 52 % | |
Saturated Fat 24.5g | 122 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 114.3mg | 35 % | |
Sodium 774.1mg | 27 % | |
Potassium 118.5mg | 3 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 11.4g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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