Low carb meal - 3 net carbs per serving
Preheat oven to 350. Place chicken in a greased small baking dish; sprinkle with salt and pepper. Top with tomatoes, basil and mozzarella. Drizzle with olive oil. Bake 25 to 30 minutes or until chicken is done. Drizzle with vinegar before serving.
Cook zucchini in skillet over medium high heat with butter until soft and tender.
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Serving Size: 1 Serving (537g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 157 | ||
Calories from Fat: 71 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 89.1mg | 3 % | |
Potassium 1339.2mg | 35 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 14.3g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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