Preheat oven to 350 degrees. Cook cauliflower in a large pot of salted water. The cauliflower should be tender, but firm. The cooking time should be 5 to 6 minutes.
While the cauliflower is cooking, start the cheese sauce. Melt two tablespoons of butter in a small saucepan. When the butter has melted completely add the flour. Cook flour for 1 to 2 minutes. Slowly begin to add milk, which each addition of milk the sauce should thicken. When all of the milk is added add 4 ounces of cheese. Stir in the cheese until it melts completely.
Place cooked cauliflower into a large casserole dish. Pour cheese sauce over the cauliflower. Sprinkle remaining 4 ounces of cheese over the cauliflower. Place the cauliflower into the oven and bake for another 15 minutes. When the cheese should begin to brown slightly the gratin is done.
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|Serving Size: 1 Recipe (1875g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 908 (57%)|
|Amt Per Serving||% DV|
|Total Fat 100.8g||134 %|
|Saturated Fat 62.5g||312 %|
|Monounsaturated Fat 27.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 286.9mg||88 %|
|Sodium 1883.3mg||65 %|
|Potassium 4657.2mg||123 %|
|Total Carbohydrate 103.3g||30 %|
|Dietary Fiber 34g||136 %|
|Sugars, other 69.3g|
|Protein 90.4g||129 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1606
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