Try this Baked Cauliflower Gratin with Pepper Jack Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Cook cauliflower in a large pot of salted water. The cauliflower should be tender, but firm. The cooking time should be 5 to 6 minutes.
While the cauliflower is cooking, start the cheese sauce. Melt two tablespoons of butter in a small saucepan. When the butter has melted completely add the flour. Cook flour for 1 to 2 minutes. Slowly begin to add milk, which each addition of milk the sauce should thicken. When all of the milk is added add 4 ounces of cheese. Stir in the cheese until it melts completely.
Place cooked cauliflower into a large casserole dish. Pour cheese sauce over the cauliflower. Sprinkle remaining 4 ounces of cheese over the cauliflower. Place the cauliflower into the oven and bake for another 15 minutes. When the cheese should begin to brown slightly the gratin is done.
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Serving Size: 1 Recipe (1875g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1606 | ||
Calories from Fat: 908 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.8g | 134 % | |
Saturated Fat 62.5g | 312 % | |
Monounsaturated Fat 27.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 286.9mg | 88 % | |
Sodium 1883.3mg | 65 % | |
Potassium 4657.2mg | 123 % | |
Total Carbohydrate 103.3g | 30 % | |
Dietary Fiber 34g | 136 % | |
Sugars, other 69.3g | ||
Protein 90.4g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1606
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