Try this Baked Chicken Gnocchi with Garlic Asiago Cream Sauce recipe, or contribute your own.
Suggest a better descriptionSource: Eatwell 101
1. Preheat your oven to 400°F(200°C) and oil a rimmed baking dish. Season chicken thighs with Italian seasoning, salt and pepper.
2. Cook gnocchi according to package directions. Drain in a colander and set aside.
3. In the meantime, melt 1 tablespoon butter in a large skillet over medium heat. Sear chicken on both sides, starting skin-side down, until golden brown, about 2-3 minutes per side; drain and set aside.
4. Melt remaining 1 tablespoon butter in the same skillet. Stir in chopped spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes. Set spinach aside.
5. To make the garlic asiago cream sauce, melt butter in a skillet over medium heat. Add minced garlic, and cook until fragrant, about 1-2 minutes. Gradually whisk in chicken broth and Italian seasoning. Cook, whisking constantly, about 1-2 minutes. Stir in half and half and grated Asiago cheese until slightly thickened. Adjust seasoning with salt and pepper, to taste.
6. Arrange chicken thighs into the prepared baking dish. Top with cooked gnocchi, spinach and Asiago cream sauce. Roast in the oven until completely cooked through, about 25-30 minutes. Serve hot, garnished with parsley. Enjoy!
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Serving Size: 1 Serving (446g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1010 | ||
Calories from Fat: 536 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.5g | 79 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 328.3mg | 101 % | |
Sodium 287.8mg | 10 % | |
Potassium 850.4mg | 22 % | |
Total Carbohydrate 49.7g | 15 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 49.3g | ||
Protein 65.6g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1010
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