Try this Baked Chicken Wings recipe, or contribute your own.
Suggest a better descriptionpre heat oven to 350. Wash and cut chicken wings in half if whole. pay dry and place in reaosting pan. Drizzle chicken wings with EVVO and rub with seasoning. One at a time add the three dry mixes to the chicken rubbing each one in as added. Add 2 cups of water, cover and bake for 1 hour. Remove lid and bake till desired browness.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 20 | ||
Calories from Fat: 17 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 19mg | 1 % | |
Potassium 35.9mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 0.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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