Slow Boat to China
Brown meat. Combine remaining ingredients and add to the meat. Add water and let cook a while before adding soup as it gets sticker then. Add soup - cook tip almost done. Bake 1 hour. Top with Chinese noodles.
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|Serving Size: 1 Serving (2442g)|
|Recipe Makes: Servings|
|Calories from Fat: 1011 (35%)|
|Amt Per Serving||% DV|
|Total Fat 112.4g||150 %|
|Saturated Fat 34.7g||174 %|
|Monounsaturated Fat 35.5g|
|Polyunsanturated Fat 21.4g|
|Cholesterol 345.8mg||106 %|
|Sodium 36235.3mg||1249 %|
|Potassium 3292.3mg||87 %|
|Total Carbohydrate 292.3g||86 %|
|Dietary Fiber 11.9g||48 %|
|Sugars, other 280.4g|
|Protein 181.3g||259 %|
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Calories per serving: 2926
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