THE MOST AMAZING OVEN ROASTED CORN
Preheat oven to 400(F)
Very generously season your corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 30-40 minutes, or until starting to brown! While it's cooking, turn the corn occasionally. Simple and completely amazing!!!
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 28 (27%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 5.1mg||2 %|
|Sodium 41.2mg||1 %|
|Potassium 276mg||7 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 16.6g|
|Protein 3.3g||5 %|
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Calories per serving: 105
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