Beat eggs well. Add remaining ingredients and stir until corn is thoroughly mixed. Pour into a buttered 2 quart casserole. Bake 1 hour, 10 minutes at 350 or until firm. This can be prepared in advance and frozen. Serves 6.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (958g)|
|Recipe Makes: Servings|
|Calories from Fat: 52 (10%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 14.7mg||5 %|
|Sodium 1180.7mg||41 %|
|Potassium 1046.3mg||28 %|
|Total Carbohydrate 106.9g||31 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 101.7g|
|Protein 19.4g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 520
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!