Try this Baked Cranberry Sauce recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine all ingredients. Pour into a greased 7x11 in baking dish. Bake, uncovered, at 350* for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 240 | ||
Calories from Fat: 123 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3366.8mg | 116 % | |
Potassium 275.9mg | 7 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 24.6g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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