Baked Eggs with Artichokes and White Cheddar

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Name: Baked Eggs with Artichokes and White Cheddar
Prep time: 40 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 4 slices Bacon; 1 small Shallot minced; Black truffle salt; 1 tablespoon Unsalted butter plus more for buttering the dish; 2 teaspoon Fresh chives chopped; 1 teaspoon Fresh parsley chopped; 1 teaspoon Fresh oregano chopped; 8 Artichoke hearts quartered, drained well, patted dry; 2 large Eggs; 2 tablespoon White cheddar cheese freshly grated

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INGREDIENTS

4 slices Bacon
1 small Shallot ; minced
Black truffle salt
1 tablespoon Unsalted butter ; plus more for buttering the dish
2 teaspoon Fresh chives ; chopped
1 teaspoon Fresh parsley ; chopped
1 teaspoon Fresh oregano ; chopped
8 Artichoke hearts ; quartered, drained well, patted dry
2 large Eggs
2 tablespoon White cheddar cheese ; freshly grated

Servings

INSTRUCTIONS

Rub butter onto bottom and sides of two 3/4-cup souffl? dishes or custard cups, dividing equally. Sprinkle with herbs, dividing equally. Place 4 artichoke pieces in each dish. Crack 1 egg into each dish, being careful not to break yolk. Sprinkle eggs with bacon, truffle salt, pepper, and cheese. (Can be prepared 1 day ahead. Cover; chill.)

Preheat oven to 400?F. Bake until eggs are softly set and cheese is golden, about 9 minutes. Serve immediately.

NOTES

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Nutrition

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Serving Size: 1 Serving (696g)
Recipe Makes: 2 Servings

Calories: 732
Calories from Fat: 399 (55%)

Amt Per Serving		% DV

	Total Fat 44.4g	59 %
	Saturated Fat 17g	85 %
	Monounsaturated Fat 17.3g
	Polyunsanturated Fat 4.8g
Cholesterol 484.8mg		149 %
Sodium 1139.3mg		39 %
Potassium 2208.1mg		58 %
Total Carbohydrate 57.2g		17 %
	Dietary Fiber 27.9g	112 %
	Sugars, other 29.2g
Protein 38.3g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 732

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