Preheat oven to 450 F.
Place figs on non-greased baking sheet, opening with fingers as best you can. (this is after the 1/4" X is carved into the top of each one)
In a mixing bowl, stir together Gorgonzola cheese, chopped walnuts and chopped parsley until well mixed.
Using a tablespoon, stuff 1 tablespoon filling in each fig.
Bake figs 8 to 10 minutes, until cheese filling is bubbling out. Meanwhile, lay 3 or 4 slices of Prosciutto on each of 4 plates.
Remove figs from oven, place 3 in center of each plate and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (254g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 239 (56%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 98.5mg||30 %|
|Sodium 1545.1mg||53 %|
|Potassium 387.4mg||10 %|
|Total Carbohydrate 33g||10 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 28.2g|
|Protein 27.5g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 430
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