From Mario Batali's cookbook. A great way to serve fruit to your guests.
Preheat oven to 450 F.
Place figs on non-greased baking sheet, opening with fingers as best you can. (this is after the 1/4" X is carved into the top of each one)
In a mixing bowl, stir together Gorgonzola cheese, chopped walnuts and chopped parsley until well mixed.
Using a tablespoon, stuff 1 tablespoon filling in each fig.
Bake figs 8 to 10 minutes, until cheese filling is bubbling out. Meanwhile, lay 3 or 4 slices of Prosciutto on each of 4 plates.
Remove figs from oven, place 3 in center of each plate and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (254g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 430 | ||
Calories from Fat: 239 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.6g | 35 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 98.5mg | 30 % | |
Sodium 1545.1mg | 53 % | |
Potassium 387.4mg | 10 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 28.2g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 430
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.