Preheat broiler and position rack 5 inches from heat heat.
Distribute the cubes of Fontina cheese in a 12 inch cast-iron pan. Drizzle with the olive oil.
Combine the garlic, thyme, and rosemary and sprinkle over the cheese and olive oil .
Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling
and starts to brown.
Serve with crusty chunks of french bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 254 (70%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 98.7mg||30 %|
|Sodium 704mg||24 %|
|Potassium 78.8mg||2 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4.5g|
|Protein 22.5g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 362
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