Try this Baked guava recipe, or contribute your own.
Suggest a better descriptionPre-heat oven to 200 degrees celcious
Sprinkle sugar on the guava slices
Add two spoons of cornflour
Put a piece of butter on top
Add two spoons of heavy cream
Cook for 10 minutes
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Serving Size: 1 (10g) | ||
Recipe Makes: 1 | ||
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Calories: 34 | ||
Calories from Fat: 34 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 11.9mg | 4 % | |
Sodium 1178.2mg | 41 % | |
Potassium 4.5mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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