Try this Baked Ham with Fruit Marinade recipe, or contribute your own.
Suggest a better descriptionPrepare the fruit mixture, combining the pineapple, apple, oranges, basil, onion, lime juice, cumin, and cayenne pepper in a large bowl. Cover and refrigerate for up to 2 days, and be sure to allow ham to marinate for at least 4 hours prior to baking and serving. Place ham on a rack in a shallow baking pan. Score the top in a diamond pattern. Insert a meat thermometer. Bake, uncovered, in a 325-F degree oven for 1 1/2 to 2 hours, or until thermometer registers 140-F degrees. To serve, slice ham and pour a hearty line of the fruit mixture over the row of slices. You may serve any leftover fruit mixture as a compote, on the side. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 To 12 (2g) | ||
Recipe Makes: 10 To 12 | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 4.8mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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